Monday to Sunday 16:00 to 23:00
20% on Collection. ( not in conjunction with other offers )
Fresh egg tagliatelle pasta served with traditional beef ragu sauce and extra-virgin olive oil.
Fresh egg pasta, served with béchamel (butter, flour and milk) sauce enriched with eggs, pancetta (cured Italian pork belly), and Parmesan sauce.
Traditional baked potato gnocchi with garlic tomato sauce, mozzarella, basil, parmesan and extra-virgin olive oil.
Egg-free pasta served with soffritto (finely chopped carrots, celery, and onions), tomato, basil, and extra-virgin olive oil sauce.
Egg-free pasta served with tomato, garlic, chili, parsley, and extra-virgin olive oil sauce.
Fresh egg pasta, filled with spinach, ricotta, eggs, parmesan and served with melted butter, sage and Parmesan.
Egg-free pasta, served with extra-virgin olive oil, garlic and chili sauce.