Monday to Thursday 16:00 to 23:00
Friday to Sunday 11:00 to 23:00
20% on Collection.
Fresh egg tagliatelle pasta served with traditional beef ragu sauce and extra-virgin olive oil.
Fresh egg pasta, served with béchamel (butter, flour and milk) sauce enriched with eggs, pancetta (cured Italian pork belly), and Parmesan sauce.
Traditional Genovese egg-free fresh pasta served with basil, pine nuts, garlic, extra-virgin olive oil, and Parmesan sauce.
Traditional baked potato gnocchi with garlic tomato sauce, mozzarella, basil, parmesan and extra-virgin olive oil.
Traditional fresh egg and spinach lasagne sheet, baked with beef ragu sauce, béchamel sauce and Parmesan.
Egg-free pasta served with soffritto (finely chopped carrots, celery, and onions), tomato, basil, and extra-virgin olive oil sauce.
Egg-free pasta served with tomato, garlic, chili, parsley, and extra-virgin olive oil sauce.
Fresh egg pasta, filled with spinach, ricotta, eggs, parmesan and served with melted butter, sage and Parmesan.
Egg-free pasta, served with extra-virgin olive oil, garlic and chili sauce.