Freshly Made Pasta

TAGLIATELLE ALLA BOLOGNESE

Fresh egg tagliatelle pasta served with traditional beef ragu sauce and extra-virgin olive oil.

SPAGHETTI ALLA CARBONARA

Fresh egg pasta, served with béchamel (butter, flour and milk) sauce enriched with eggs, pancetta (cured Italian pork belly), and Parmesan sauce.

TROFIE AL PESTO ALLA GENOVESE

Traditional Genovese egg-free fresh pasta served with basil, pine nuts, garlic, extra-virgin olive oil, and Parmesan sauce.

GNOCCHI ALLA SORRENTINA

Traditional baked potato gnocchi with garlic tomato sauce, mozzarella, basil, parmesan and extra-virgin olive oil.

LASAGNE VERDI ALLA BOLOGNESE

Traditional fresh egg and spinach lasagne sheet, baked with beef ragu sauce, béchamel sauce and Parmesan.

FUSILLI ALLA NAPOLETANA

Egg-free pasta served with soffritto (finely chopped carrots, celery, and onions), tomato, basil, and extra-virgin olive oil sauce.

PENNE ALL’ARRABBIATA

Egg-free pasta served with tomato, garlic, chili, parsley, and extra-virgin olive oil sauce.

RAVIOLI AL BURRO E SALVIA

Fresh egg pasta, filled with spinach, ricotta, eggs, parmesan and served with melted butter, sage and Parmesan.

SPAGHETTI AGLIO, OLIO, E PEPPERONCINO

Egg-free pasta, served with extra-virgin olive oil, garlic and chili sauce.